Training Center Specialist

CJ Foodville USA IncFort Lee, NJ
$26 - $37Onsite

About The Position

This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

Requirements

  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
  • Excellent verbal and written communication skills.
  • Ability to read and interpret documents such as procedure manuals and regulatory documents.
  • Ability to write reports & business correspondence.
  • Bilingual in Korean/English
  • Detail oriented, excellent record keeping and documentation skills.
  • Prior bakery experience is required.
  • Knowledge of baking multiple types of bread and baking and decorating cakes
  • 1-2 years combined experience with food or ingredients and manufacturing experience
  • Knowledge of GMPs and HACCP.
  • Basic understanding of food production fundamentals

Nice To Haves

  • Prior experience with research and development in the bakery industry is preferred
  • Bilingual (Korean and English) preferred

Responsibilities

  • Conduct comprehensive training for new store owners and employees
  • Provide training on manual products and new products
  • Educate on hygiene and frozen dough management
  • Train on the use and maintenance of kitchen equipment
  • Educate on store quality control measures
  • Ensure industrial safety and food safety compliance at the training center
  • Conduct inventory checks and manage procurement and purchase orders.
  • Develop and update training curricula and materials
  • Prepare and manage training-related documents and reports
  • Conduct post-training evaluations (surveys, feedback collection)
  • Create and enhance training materials (manuals, presentations, guidelines, etc.)
  • Provide product training for new employees
  • Basic training for new internal employees
  • Develop and test new equipment and small tools
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