We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages. As part of our evolving site culinary program, we are expanding our themed dining experiences and looking for chefs who are proud ambassadors of their cuisine — ready to elevate our offering with genuine flavours, traditional methods and culinary storytelling. This is your opportunity to showcase your heritage and lead specialty dining nights in a dynamic FIFO environment. Enjoy access to lifestyle facilities including gyms, pools and fitness classes (village dependent) plus structured career progression pathways to Chef Supervisor, Head Chef and beyond. ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We deliver vital workplace support to people working in some of the most isolated terrains in the world — from offshore platforms to the Australian Outback.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed