FIFO Chef Supervisors and Head Chefs

Compass Group • Perth, WA

1d • Onsite

About The Position

Take charge of kitchen operations, ensuring high standards of food quality, safety, and service. Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas. Maximise stock utilisation and maintain cost-effective operations. Liaise with stakeholders on a regular basis to constantly improve day-to-day service.

Requirements

• Full working rights in Australia
• Certificate IV in Commercial Cookery or Trade Certificate
• Minimum 5 years of experience in a commercial kitchen
• Proficient computer skills for planning and reporting
• Able to pass pre-employment medical, drug and alcohol screening, and national police clearance

Responsibilities

• Take charge of kitchen operations, ensuring high standards of food quality, safety, and service.
• Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas.
• Maximise stock utilisation and maintain cost-effective operations.
• Liaise with stakeholders on a regular basis to constantly improve day-to-day service.

Benefits

• Access to on-site gyms, taverns, pools, plus 100+ retail discounts
• Opportunities for long term career growth in culinary, site and operations management
• Meals, accommodation, and uniforms provided
• Training with our culinary leaders in our world-class academy
• Access to Employee Assistance Program (EAP), health and lifestyle coordinators, fitness and nutrition plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree