Picasso Restaurant Group is seeking an experienced and driven Head Chef to lead culinary operations at the University of Michigan–Flint cafeteria. We are looking for a passionate culinary professional with strong leadership skills and the ability to execute high-end food production in a fast-paced, high-volume environment. Picasso Restaurant Group is a family-owned food service management company providing exceptional dining experiences across hospitals, universities, and corporate facilities throughout Michigan. From elegant high-end catering events to daily café dining services, we pride ourselves on delivering quality, creativity, hospitality, and operational excellence in every setting. The Head Chef will oversee all back-of-house operations, menu execution, food quality, staff leadership, and kitchen performance while maintaining the highest standards of safety and professionalism.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed