Tournant Chef

The Alinea Group • Chicago, IL

22h

About The Position

Alinea is hiring a full-time, hourly Tournant to execute menu items precisely during service. The role requires advanced culinary expertise and a thorough understanding of recipes, following chefs’ guidance to ensure dishes meet Alinea’s brand standards and exceed guest expectations through accuracy and efficiency. Candidates must be willing to work 45–60 hours per week, five days a week. Tournant Chefs predominantly work PM shifts; open availability is preferred.

Alinea, founded by Chef Grant Achatz and Nick Kokonas, is known for molecular gastronomy and innovative modernist cuisine. The restaurant holds a Michelin three-star rating and has received multiple international and U.S. restaurant accolades.

Requirements

• Demonstrate exceptional dedication to work.
• At least 1 year of experience as a chef de partie.
• Ability to work in a fast-paced, chef-driven environment.
• Ability to collaborate effectively in a team setting.
• Ability to receive instructions and adapt priorities promptly and effectively.
• Ability to think clearly and quickly and remain composed under pressure.
• Must be able to work on feet for at least 8 hours.
• Must be able to move, pull, or lift at least 35 pounds.
• Must be able to climb stairs multiple times per shift.
• Must be eligible to legally work in the United States.

Nice To Haves

• Open availability is preferred.

Responsibilities

• Prepare an extensive array of dishes using contemporary and traditional culinary methods.
• Work any designated kitchen station as directed by management.
• Follow recipes and techniques precisely to prepare elevated cuisine.
• Adhere to payroll and uniform protocols.
• Operate kitchen equipment safely and properly.
• Keep the work area tidy during preparation, pre-service, and service.
• Maintain storage areas and vessels with care and attention to detail.
• Collaborate effectively with team members toward shared objectives.
• Store ingredients, bottles, glassware, and service items precisely.
• Follow safety and emergency protocols to protect staff, guests, and property.
• Monitor ingredient levels and communicate ordering needs to management.
• Lead by example and support an inclusive, supportive culture.
• Perform other duties assigned by a supervisor or manager.

Benefits

• Competitive hourly wage of $22.50–$23.00.
• Medical, vision, dental, and life benefits available beginning the first month after full-time employment.
• Company contributes 50% toward a single HMO during the first two years of full-time employment; 100% contribution is available after two years.
• Paid time off.
• 401(k) with a company match of up to 4% of deferred earnings.
• CTA/Ventra discount available after one month of full-time employment.
• Employee dining discount of 20% at any Alinea Group restaurant.
• Referral bonus program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed