Chef de Tournant

Anaheim Ducks Hockey Club•Anaheim, CA

1d•Onsite

About The Position

The Chef de Tournant supports daily kitchen operations by preparing menu items according to recipe specifications and company standards, ensuring accurate plating and consistent quality in a fast-paced, high-volume environment. The role supports Sous Chefs with kitchen needs and adjusts to changing assignments in an event-based operation. The position is on-site and may involve early mornings, late nights, weekends, and holidays. The starting hourly rate is $30.00.

Requirements

Lead Cook and Line Cook experience, including work at multiple kitchen stations.
Ability to work under pressure in a fast-paced environment and execute accurately under tight timelines.
Working knowledge of culinary stations, cutlery commands, and cooking techniques, with the ability to demonstrate and communicate that knowledge verbally.
Organized and detail-oriented.
Ability to work independently with minimal supervision.
Ability to complete multiple tasks in a time-constrained environment.
Some college education; no degree required.
1–2 years of experience required.

Responsibilities

Prepare and execute menu items according to company standards and recipe specifications.
Prepare entrees accurately and in detail while keeping pace with restaurant operations.
Taste and assess products to ensure consistent quality and presentation.
Maintain appropriate quantities of food products based on business needs, including bulk ingredients, prepped foods, and garnishes.
Manage products for assigned stations by verifying inventory levels and regularly reporting on-hand counts to the Culinary Team.
Complete opening or closing duties and maintain clean, organized, and safe work areas.
Follow company and Health Department sanitation practices.
Partner with fellow team members to achieve operational goals and objectives.
Maintain a professional attitude and collaborate with team members.
Adjust to changing kitchen assignments in an evolving, event-based operation, including early mornings, late nights, weekends, and holidays.