Chef de Tournant

Anaheim Ducks Hockey Club•Anaheim, CA

1d•Onsite

About The Position

The Chef de Tournant supports daily kitchen operations by ensuring menu items are prepared according to recipe specifications and plated to restaurant standards. The role supports Sous Chefs with kitchen needs, preserves the quality and consistency of menu items prepared in large volumes, and operates in a fast-paced, event-based environment. This position is on-site and may involve changing kitchen assignments, early mornings, late nights, weekends, and holidays. The starting hourly rate is $30.00.

Requirements

Lead Cook and Line Cook experience, including work at multiple kitchen stations.
Able to work under pressure in a fast-paced environment and execute accurately under tight timelines.
Working knowledge of culinary stations, cutlery commands, and cooking techniques, with the ability to demonstrate and communicate that knowledge verbally.
Organized and detail-oriented.
Able to work independently with minimal supervision.
Able to complete multiple tasks in a time-constrained environment.
1–2 years of experience.
Some college education; no degree required.

Responsibilities

Prepare and execute menu items according to company standards and recipe specifications.
Prepare entrees accurately and in detail while keeping pace with restaurant operations.
Taste and assess products to maintain quality and consistency in preparation and presentation.
Maintain appropriate quantities of food products based on business needs, including bulk ingredients, prepared foods, and garnishes.
Manage products for assigned stations, verify inventory levels, and provide on-hand counts to the Culinary Team.
Perform opening or closing duties and maintain clean, organized, and safe work areas.
Follow company and Health Department sanitation practices.
Build partnerships with team members to achieve operational goals and objectives.
Collaborate professionally with team members.
Adjust to changing kitchen assignments in an evolving, event-based operation, including early mornings, late nights, weekends, and holidays.