Tortilleria Operator - Food Production | - Edinburg 107

JUNIORS SUPERMARKETS•Edinburg, TX

10d

About The Position

The Tortilleria Operator efficiently operates machinery and equipment to produce high-quality tortillas and related products while maintaining a safe, clean work environment. The role manages the tortilla production process from raw ingredients through finished products, ensuring consistent quality and adherence to food safety standards. The operator monitors equipment, prepares and processes dough, bakes, cools, packages, and labels tortillas, tracks inventory and production, and performs routine equipment maintenance and troubleshooting. The role also involves following sanitation and safety procedures, communicating production issues, and assisting with other store tasks as needed. Employees receive appropriate training and protective equipment for assigned tasks requiring special handling.

Requirements

At least 1 year of experience operating a tortilla machine.
Experience in a food production or manufacturing environment.
Experience with quality control processes.
Experience maintaining a clean and sanitary work environment.
Food Handlers Certification required.
Ability to operate and maintain tortilla machines.
Ability to follow recipes and production schedules.
Ability to perform quality control checks.
Ability to work independently and as part of a team.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to work in a fast-paced environment.
Strong attention to detail and excellent communication skills.

Nice To Haves

High school diploma or GED equivalent preferred.
Bilingual Spanish/English preferred.

Responsibilities

Operate and monitor tortilla-making machines, including mixers, dough sheeters, ovens, and cutters; adjust settings as needed to maintain proper operation and product consistency.
Manage tortilla production from mixing and preparing dough through baking, cooling, and packaging.
Track raw-material and finished-product inventory, anticipate stock needs, and communicate with suppliers to maintain adequate supplies.
Follow food safety and sanitation regulations and keep the work area clean and organized.
Troubleshoot equipment malfunctions and perform routine maintenance to minimize downtime.
Monitor product size, thickness, texture, and taste, making adjustments as needed.
Package, label, and store finished tortillas according to established procedures.
Maintain production records documenting quantities, ingredients, and production issues.
Communicate production issues and equipment malfunctions promptly to supervisors and colleagues.
Follow safety procedures, use appropriate personal protective equipment, and maintain a safe work environment.
Assist with other tasks as needed, including cleaning and sanitizing equipment, receiving deliveries, and stocking shelves.