Tortilleria Manager- #63 Indio

Chedraui USA • Indio, CA

3d

About The Position

The El Super Tortilleria Manager is responsible for the proper operation of the Tortilleria Department. The manager coordinates employees’ work to achieve satisfactory operating results in compliance with company procedures and policies and to execute company goals. The role requires acting as a model of professionalism, ethical behavior, and effective decision-making. The working environment is typical of a fast-paced grocery store. Physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory requirements. CPFM (Certified Food Protection Manager) certification or an equivalent certification is required for positions related to preparing, handling, and serving food. The complete job description, including information about reasonable accommodations, is available in the store. The hourly pay range is minimum wage, depending on location, up to $19.00.

Requirements

• CPFM (Certified Food Protection Manager) certification or equivalent is required for positions related to food preparation, handling, and serving.
• Ability to meet the job’s physical requirements, including lifting, standing, walking, and kneeling, as well as visual and auditory requirements.

Responsibilities

• Conduct the proper operation of the Tortilleria Department.
• Coordinate employees’ work to achieve satisfactory operating results in compliance with company procedures and policies and to execute company goals.
• Model professionalism, ethical behavior, and effective decision-making.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed