Restaurant Manager- #63 Indio

Chedraui USA • Indio, CA

3d

About The Position

The Restaurant General Manager is the top-level supervisor and manager in the restaurant and has full profit and loss (P&L) responsibilities. This role manages daily restaurant operations, including employee selection, development, and performance management. The manager develops Assistant Managers, Shift Leads, and other employees to achieve sound financial results and execute El Super standards, including the company’s mission, vision, and values. The Restaurant General Manager reports to the District Manager and Director of Operations. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or service.

Requirements

• A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving.

Responsibilities

• Manage the restaurant’s daily operations.
• Oversee employee selection, development, and performance management.
• Develop Assistant Managers, Shift Leads, and other employees.
• Achieve sound financial results and execute El Super standards, including the company’s mission, vision, and values.
• Manage the restaurant’s full profit and loss (P&L) responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed