Bakery Manager- #63 Indio

Chedraui USA • Indio, CA

9h

About The Position

The El Super Bakery Manager is responsible for the proper operation of the Bakery Department. The manager coordinates employee work to achieve satisfactory operating results that comply with company procedures and policies and support company goals. The role requires serving as a model of professionalism, ethical behavior, and effective decision-making. The working environment is typical of a fast-paced grocery store. The posting directs applicants to the complete in-store job description for more information, including reasonable accommodations.

Requirements

• CPFM – Certified Food Protection Manager certification or an equivalent certification is required for positions related to food preparation, handling, and serving.

Responsibilities

• Conduct the proper operation of the Bakery Department.
• Coordinate employees’ work to achieve satisfactory operating results in compliance with company procedures and policies and to execute company goals.
• Act as a role model of professionalism, ethical behavior, and effective decision-making.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed