Baker 1- #63 Indio
About The Position
Under the direct supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products in accordance with established recipes, quality standards, and food safety guidelines. The position prepares ingredients and bakery items for production, ensures products are baked consistently to meet quality standards, and performs related preparation, cleaning, and sanitation duties as needed. The work environment is typical of a fast-paced grocery store. Essential functions include lifting, standing, walking, bending, and kneeling, along with meeting the visual and auditory requirements needed to perform assigned duties. The position requires heavy lifting.
Requirements
- A valid Food Handler Card or equivalent food safety certification is required.
- Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.
- Ability to perform essential physical activities including lifting, standing, walking, bending, and kneeling; heavy lifting is required.
- Must meet the visual and auditory requirements necessary to perform assigned duties.
Responsibilities
- Prepare ingredients and bakery items for production.
- Bake a high volume of bakery products according to established recipes, quality standards, and food safety guidelines.
- Ensure products are baked consistently to meet quality standards.
- Perform related preparation, cleaning, and sanitation duties as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
