Sueno, a contemporary Mexican restaurant in downtown Dayton, OH, is seeking a Tortillera to join their team. This role involves making masa from scratch using heirloom corn imported from Oaxaca, Mexico. The Tortillera will run the masa program and oversee the prep and production of this key ingredient. The position offers the opportunity to work with reputable industry professionals and provides a chance for knowledge and development. Compensation is $13-18/hr depending on experience, flexibility, and attitude.
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Career Level
Entry Level
Education Level
No Education Listed