Tortilla Service

Los Tacos No. 1 • New York, NY

2d

About The Position

As a Tortilla Prep Specialist at Los Tacos No.1, you will prepare fresh tortillas for the restaurant’s signature tacos and other menu items. You will use traditional recipes and techniques, measure and portion ingredients accurately, operate tortilla-making equipment, and check tortillas for quality, freshness, and consistency. The role also involves maintaining ingredient supplies, following food-safety and sanitation procedures, and coordinating production with kitchen staff during busy periods. The hourly rate is $18.50 plus tips.

Requirements

• Basic knowledge of food-safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and manual dexterity.
• Ability to work efficiently under pressure and remain composed during busy periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous food-preparation experience, particularly making tortillas or similar products; preferred but not required.

Responsibilities

• Prepare and cook fresh tortillas using traditional recipes and techniques while meeting quality standards for taste, texture, and appearance.
• Measure and portion tortilla dough ingredients accurately according to established recipes.
• Operate tortilla presses, griddles, and other tortilla-making equipment safely and efficiently, adjusting settings as needed.
• Monitor production and inspect and taste tortillas to ensure consistency, freshness, and flavor.
• Maintain adequate supplies of tortilla ingredients and communicate with management when items need to be reordered.
• Follow food-safety and sanitation procedures, keep the work area clean and organized, and sanitize equipment regularly.
• Coordinate tortilla production with kitchen staff, cooks, and taqueros to support smooth operations, including during peak hours.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed