Tortilla Service

Los Tacos No. 1•New York, NY

About The Position

Tortilla Service prepares tortillas, quesadillas, mulas, vampiros, and quesatacos to order, with a primary focus on maintaining a supply of fresh, freshly made corn tortillas. The role works closely with the kitchen and front-of-house teams to coordinate orders and service, while keeping the work area clean and organized. The position pays $18.50 per hour plus tips.

Requirements

  • Previous experience as a cook in a fast-paced restaurant environment.
  • Knowledge of Mexican cuisine and traditional cooking techniques, including making fresh tortillas from scratch.
  • Strong attention to detail and a passion for producing high-quality food.
  • Ability to work efficiently under pressure and remain composed during busy periods.
  • Excellent communication and teamwork skills, including the ability to collaborate with kitchen staff and front-of-house team members.

Nice To Haves

  • Specific experience preparing quesadillas and tortillas.

Responsibilities

  • Prepare and assemble quesadillas to customer orders, filling tortillas with ingredients such as cheese and ensuring accurate portions and presentation.
  • Make fresh tortillas from scratch using traditional techniques and equipment, including mixing dough, pressing tortillas, and cooking them on a hot griddle.
  • Monitor cooking times and temperatures to cook tortillas and quesadillas evenly to customers’ preferred level of crispness or softness, making adjustments as needed.
  • Fulfill customer orders efficiently and coordinate with other kitchen staff to ensure each order’s components are prepared and assembled correctly.
  • Communicate with kitchen and front-of-house staff to coordinate workflow, provide order updates, and address issues during service.
  • Follow food safety and sanitation guidelines, including proper ingredient handling and storage, and regular cleaning and sanitizing of equipment and work surfaces.
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