Tortilla Prep

Los Tacos No. 1•Plainfield Township, PA

22h

About The Position

As a Tortilla Prep, you help keep the kitchen running smoothly by preparing and organizing ingredients for cooking and menu assembly. You work with the kitchen team to support an efficient workflow, especially during peak hours, and assist with general kitchen duties as needed.

Requirements

Previous experience in food preparation, preferably in a fast-paced restaurant or fast-food environment.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and portion sizes accurately.
Strong attention to detail and organizational skills.
Ability to work efficiently under pressure and remain composed during busy periods.
Physical ability to lift up to 50 pounds.
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare ingredients, including chopping vegetables, marinating meats, and portioning condiments, according to recipes and quality standards.
Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts.
Assist with inventory organization and rotation.
Maintain the cleanliness and proper functioning of kitchen equipment, including knives, slicers, and food processors, and follow cleaning and maintenance procedures.
Follow food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients.
Collaborate with cooks, taqueros, and other kitchen team members to coordinate preparation and ensure an efficient workflow during peak hours.
Inspect ingredients for freshness and help ensure consistent portion sizes and presentation.
Assist with dishwashing, cleaning, and workstation organization as needed.