Tortilla Prep

Los Tacos No. 1•New York, NY

22h

About The Position

As a Tortilla Prep, you play a vital role in keeping the kitchen running smoothly by preparing and organizing ingredients for cooking and menu assembly. The role involves preparing ingredients to recipes and quality standards, monitoring stock, maintaining kitchen equipment and cleanliness, following food safety procedures, and collaborating with the kitchen team to support efficient workflow during peak hours. You may also assist with dishwashing, cleaning, and workstation organization as needed.

Requirements

Previous experience in a food preparation role, preferably in a fast-paced restaurant or fast-food environment.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and portion sizes accurately.
Strong attention to detail and organizational skills.
Ability to work efficiently under pressure and maintain composure during busy periods.
Physical ability to lift up to 50 pounds.
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare ingredients, including chopping vegetables, marinating meats, and portioning condiments, following recipes and quality standards.
Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts.
Assist with inventory organization and rotation as needed.
Maintain the cleanliness and proper function of kitchen equipment, including knives, slicers, and food processors, and follow cleaning and maintenance procedures.
Follow food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients.
Collaborate with kitchen team members, including cooks and taqueros, to coordinate preparation and ensure efficient workflow during peak hours.
Inspect ingredients for freshness and ensure consistency in portion sizes and presentation.
Assist with general kitchen duties as needed, including dishwashing, cleaning, and workstation organization.