The Tipped Server is a member of the restaurant wait staff who works in the Dining Room Section and provides direct customer service. Primary duties include maintaining outstanding guest relations, assisting customers with order selection, suggestive selling, serving meals, totaling bills, training, and setting up the dining room. The server also performs related activities as required or assigned. The successful candidate must complete six months in the hired role to qualify for the $500 signing bonus. The role requires availability for 20–30 hours per week, including nights and weekends, based on department needs.
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Job Type
Part-time
Education Level
No Education Listed