Tim Hortons Manager

Group Compass Ltee•Toronto, ON

15h•CA$45,000 - CA$50,000

About The Position

This is a posting for an existing job vacancy. As a Tim Hortons Manager, you will be responsible for driving the financial success of the unit's operation, leading all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. You will also recruit, hire, schedule and perform general administrative duties, ensure excellent client relationships and client satisfaction with the service and menu options, and achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. Additionally, you will initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Requirements

At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.

Nice To Haves

Culinary skills would be an asset.

Responsibilities

Drive the financial success of the unit's operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.