Tim Hortons Manager

Neighbourly Pharmacy•Canora, SK

5d•Onsite

About The Position

Neighbourly Pharmacy is looking for a full-time Food Service Manager (Tim Hortons Manager) to lead our Tim Hortons team in Canora, Saskatchewan. As the Tim Hortons Manager, you are driven by a deep sense of purpose. You are aspirational - never a bystander. You take action to make a positive difference every day, and you inspire others to do the same.

Requirements

2 to 3 years of supervisory experience required; management experience is an asset.
Food service industry experience preferred.
Familiarity with Tim Hortons products and procedures is an asset.
Strong leadership skills with the ability to coach, train, and mentor staff.
Excellent interpersonal, communication, and conflict management skills.
Effective in problem-solving, organization, time management, and resource planning to maintain service standards.
Professional demeanour when interacting with customers, team members, and suppliers.
Proficient with POS systems and electronic cash registers.
Skilled in MS Office Suite.
Criminal Record Check required.

Nice To Haves

management experience is an asset
Familiarity with Tim Hortons products and procedures is an asset.

Responsibilities

Manages store operations, drives financial success, builds great teams, and builds a meeting place in the community.
Responsible for executing and delivering all operational performance objectives to drive guest satisfaction.
Manages inventory, supplies, maintenance, cleanliness, and store presentation.
Ensures Always Fresh standards and waste control.
Leads team toward goals through coaching, motivation, and alignment with company values.
Tracks sales, updates POS, and manages budgets.
Controls costs (food, paper, labour) and uses CPP data to maximize profits and manage payroll.
Assist in recruiting new staff and training/management of Baker, Food Service Staff (Food Service Counter Attendant) and Food Service Supervisor.
Creates schedules, supports development, and ensures shift coverage.
Maintains open communication, handles discipline, and ensures compliance with policies and legislation.
Manages guest experience, prepares reports, and engages with the community.
Enforces safety legislation, safe work practices, and PPE use.
Conducts inspections, manages hazards, and ensures compliance with health and safety policies.
Supervises 5 to 10 staff, including Baker, Food Service Staff (Food Service Counter Attendant) and Food Service Supervisor.