Third Cook
About The Position
The Third Cook prepares food for regular and therapeutic diets according to the planned menu. The role follows food orders or verbal instructions and prepares and cooks food accordingly. Under direct supervision or instruction, the Third Cook follows basic recipes or product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods. The position also operates kitchen equipment to measure and mix ingredients; washes, peels, cuts, and shreds fruits and vegetables; and trims and cuts meat, poultry, or fish for culinary use.
Requirements
- High school diploma or GED.
- Ability to follow basic recipes or product directions.
- Ability to prepare food under direct supervision or instruction.
Responsibilities
- Prepare food for regular and therapeutic diets according to the planned menu.
- Read food orders or receive verbal instructions and prepare and cook food as directed.
- Follow basic recipes or product directions to prepare, season, cook, taste, carve, and serve food.
- Operate kitchen equipment to measure and mix ingredients.
- Wash, peel, cut, and shred fruits and vegetables.
- Trim and cut meat, poultry, or fish for culinary use.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
