Third Cook - Lansing Center

ASM Global•Lansing, MI

84d•Onsite

About The Position

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food preparation, food production, food plate-up and clean-up for all events. The Third Cook is responsible for providing a superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. Third Cook will adhere to organizational and departmental policies and procedures designed to promote efficiency of operation and quality of service.

Requirements

High school diploma or equivalent GED.
Minimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility.
Ability to interact positively with others in a courteous, cooperative, and professional manner while maintaining a professional attitude, demeanor, and positive public image.
Strong teamwork skills.
Excellent interpersonal skills.
Consistently positive attitude.
Reliable and dependable attendance.
Flexibility to adapt to changing work demands.
Thorough understanding of kitchen setup and breakdown procedures, kitchen standards, and food safety practices.
Ability to maintain impeccable personal hygiene.
Ability to work safely and efficiently with culinary tools and equipment.
Ability to maintain clean and organized work habits.
Ability to perform basic mathematical functions as needed.
Effective verbal, listening, and written communication skills in English.
Ability to accurately execute job duties with minimal supervision.
Ability to understand and follow Banquet Event Orders (BEOs).
Ability to perform effectively in a high-volume, fast-paced environment.
Ability to lift up to 50 pounds repeatedly.

Responsibilities

Assists with the coordination and daily operation of food service functions, including food preparation, production, plating, and clean-up.
Prepares food consistently in accordance with established quality, production, and portion standards, as well as cutting and cooking foods as instructed.
Ensures that all food quality standards are met and that food is properly washed, handled, labeled, stored, and monitored in compliance with local, state, and federal health regulations.
Maintains cleanliness and sanitation throughout the kitchen, including workstations, designated areas, kitchen equipment, coolers, and storage spaces.
Safely operates kitchen utensils and equipment such as knives, choppers, steamers, tilt skillets, ovens, fryers, grills, flattops, mixers, and microwaves.
Receives, stores, and stocks food and supply deliveries according to established guidelines.
Follows par levels for each shift, determining preparation and freezer pull needs, and promptly notifying supervisors of any shortages or out-of-stock items.
Assists with organizing food products and supplies for events.
Adheres to all LEPFA and Foodservice Department policies and procedures, follows the departmental dress code, and helps maintain a safe, respectful, and harassment-free work environment.
Complies with OSHA standards, Health Department regulations, and all applicable local, state, and federal laws, including the Americans with Disabilities Act.
Works irregular schedules such as evenings, weekends, and holidays.
Manages multiple tasks at the same time while staying organized and prioritizing work effectively.
Communicates clearly and professionally, listens carefully, follows instructions, and carries out directions accurately.
Maintains confidentiality, remains patient and calm under pressure, and projects a positive, cheerful presence in a fast-paced environment.
Works in limited spaces as events needs change and adapts to environments with multiple people, noise, smells, and distractions.
Regularly uses hands to perform job duties.
Adjusts and focuses vision.
Stands and walks for extended periods of time.
Performs frequent bending, twisting, and reaching, with occasional squatting, climbing, and stair use.
Performs all required job duties in and around a golf course setting.