Theme Cook

Areas USA, Inc • Austin, TX

1d • Onsite

About The Position

As a Cook, you will be responsible for preparing ingredients and guest orders, communicating with serving staff, keeping workspaces clean, and adhering to food preparation and food storage health and safety guidelines. Apply now and take the first step towards your rewarding culinary career.

Requirements

• At least 1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees