Terrace Line Cook 1 - The Langham, Pasadena

Langham Hotel•United States,

1d•$30 - $32•Onsite

About The Position

Langham Hospitality Group (LHG) is a wholly-owned subsidiary of Great Eagle Holdings, comprising distinctive brands such as The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global presence across Asia, Europe, North America, Australasia, and the Middle East. The Langham Huntington, Pasadena, Los Angeles is situated in Pasadena, California, within an upscale residential neighborhood known for its historic landmarks and famous film locations. The hotel is conveniently located near Pasadena's vibrant shopping and entertainment district, offering theaters, boutiques, restaurants, and museums. It is also a short drive from attractions like the Rose Bowl stadium, The Huntington Library, Descanso Gardens, and Kidspace Children's Museum. The Terrace Kitchen department is seeking a Cook 1 to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.

Requirements

2-3 years experience.
Food Handler’s Certificate required.

Nice To Haves

Culinary degree preferred.

Responsibilities

Responsible for supplying the assigned workstation with all necessary products and culinary equipment for prompt production.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
May prepare food and serve customers at an a la carte station and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service.
Cleans, sanitizes, and maintains work stations and equipment, adhering to all regulatory rules and procedures.
Prepares all menu item prep work using standardized recipes as a guide for the restaurant.
Stores all food in refrigerated boxes with covers, labels, and dates, using proper containers and labels to protect against waste and spoilage.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.