Line Cook 1

Omni Hotels & Resorts•Corpus Christi, TX

1d•Onsite

About The Position

Omni Corpus Christi Hotel is seeking a Line Cook to join their team. The hotel is located in the heart of the Marina District and offers stunning bay or city views, resort-style amenities, and is minutes from top attractions. The hotel fosters a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package and the opportunity to grow.

Requirements

Min 2 yrs experience, preferably in fine dining steakhouse.
Must have a valid Food Handler permit.
Able to work flexible shifts, including weekends and holidays.
Knife skills, presentation skills and culinary/sanitation knowledge.

Responsibilities

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
Fill and maintain the prep list up to par, check daily.
Keep back and prep area clean as you work.