Temporary Deli Clerk - Lake Country Co-op @ Food Store Prince Albert
About The Position
Lake Country Co-op invites applications for the position of Temporary Casual Deli Clerk from July 21, 2026, to July 1, 2027, at our Food Store location in Prince Albert, Saskatchewan. Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.
Requirements
- Previous experience in a deli, food service, and/or customer service is an asset.
- Honest, trustworthy, results-oriented, and proud of the work that you do.
- Well-organized and capable of attaining a high level of production, with a minimum amount of supervision.
- Knowledge of Food Safe procedures and practices.
- Able to fulfill physical job requirements, including lifting and loading products, working in cooler temperatures, and standing for entire shift.
- Able to work in a fast-paced, guest-facing environment.
- Possess a flexible work schedule, including evenings, weekends, and holidays.
Responsibilities
- Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives, with a strong customer-focused approach.
- Provide legendary service at all touch points though various communication channels.
- Slice, weigh, package, and label meats, cheeses, and prepared foods.
- Prepare deli trays, sandwiches, salads, and hot or cold grab-and-go items.
- Rotate stock, monitor freshness, and remove expired products.
- Assist with inventory counts and daily production records.
- Safely operate deli equipment, including slicers, ovens, fryers, and scales.
- Maintain clean, organized work areas, counters, and equipment.
- Complete daily deli department routines and closing tasks.
- Follow food safety, hygiene, and sanitation standards at all times.
- Follow and support Asset Protection and Safety Management systems, policies, and procedures.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
