The Technician - Quality Assurance tests finished products and specified packaging attributes to ensure that products meet required specifications established by the parent company. The role conducts beverage, packaging, finished-product, and, where applicable, microbiological and syrup testing. It also supports lab equipment calibration, verification, maintenance and troubleshooting; water treatment and Clean in Place (CIP) setup where applicable; and participation in the Sensory Program where applicable. The technician records and reviews test results in the Laboratory Data Management System (LDMS), responds to out-of-specification results, follows the Product Hold program, and may assist with writing standard operating procedures using Master Control. Other duties include lab housekeeping and GMP, maintaining testing supplies and inventory, and receiving and testing ingredients where applicable. The position performs other duties as assigned by management. The work schedule is Monday through Friday, 5 p.m. to 5 a.m. Weekend, holiday, or flexible scheduling may be required. The role requires compliance with company safety policies and applicable personal protective equipment requirements.
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Job Type
Full-time
Education Level
High school or GED