The Laboratory Technician performs testing on in-process and finished products, records and reports results, and helps ensure quality standards are met or exceeded in accordance with federal, state, and company specifications. The role tests products, raw materials, ingredients, and samples; documents findings; and communicates quality or food safety concerns to management. It also involves maintaining laboratory supplies and a clean work environment, and training employees in equipment use and procedures. The schedule is rotating 12-hour shifts from 6 p.m. to 6 a.m. Week 1: Monday, Tuesday, Friday, and Saturday. Week 2: Sunday, Wednesday, and Thursday.
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Job Type
Full-time
Education Level
No Education Listed