Team Member at Nothing Bundt Cakes White Plains NY

Nothing Bundt Cakes White Plains - NY•Town of Greenburgh, NY
•Onsite

About The Position

The Nothing Bundt Cakes Team Member helps deliver a welcoming bakery experience through exceptional guest service, quality bakery production, and a clean, organized work environment. Team Members may greet guests and assist with orders, prepare and package cakes, and contribute to efficient bakery operations. The role requires following proprietary recipes, food-safety guidance, brand standards, and operational procedures while working collaboratively with the team.

Requirements

  • Must be at least 16 years old; must be at least 18 for certain roles, including baking, frosting, and dishwashing.
  • Requires 1–3 years of experience in customer service, a bakery, restaurant, retail, or a similar guest-facing role.
  • Excellent customer-service and communication skills, with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks involving continuous hand, wrist, and arm movement.
  • Basic math and measurement skills for accurate ingredient preparation.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Ability to follow detailed instructions and work with minimal supervision.

Responsibilities

  • Greet guests warmly and assist with orders in person and by phone.
  • Maintain product knowledge to educate guests about cakes, flavors, sizes, and retail products.
  • Assist with cake preparation, baking, frosting, and packaging according to proprietary recipes and food-safety guidelines.
  • Follow food-handling, sanitation, health, and safety standards.
  • Operate commercial-grade mixers, ovens, and frosting tools.
  • Keep the bakery clean and organized, including washing dishes, sweeping, mopping, and sanitizing workstations.
  • Monitor inventory and notify management when supplies need replenishment.
  • Collaborate with team members to uphold brand standards and support efficient bakery operations.
  • Follow the dress code, personal-hygiene standards, and operational procedures.

Benefits

  • Training and development
  • Flexible schedule
  • Opportunity for advancement
  • Performance-based bonus
  • Joyful working environment
  • Sense of family culture
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