Team Member at Nothing Bundt Cakes White Plains NY

Nothing Bundt Cakes White Plains•Hartsdale, NY

8d•Onsite

About The Position

The Nothing Bundt Cakes Team Member helps deliver an enjoyable guest experience through customer service, bakery production, and maintaining a welcoming, clean environment. The role may include greeting guests and assisting with orders, preparing and packaging cakes, frosting, and supporting efficient bakery operations. Team Members are expected to embody the company’s core values and follow brand, food safety, sanitation, and operational standards. The position is at the bakery located at 303 North Central Avenue, Hartsdale, NY 10530. Store hours are Monday through Saturday, 10 a.m. to 7 p.m., and Sunday, 10 a.m. to 4 p.m. Compensation is $17.00 per hour. The posting describes a joyful working environment, a sense of family culture, flexible scheduling, training and development, advancement opportunities, and performance-based bonuses. Employees at this franchised bakery are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate.

Requirements

At least 16 years old; at least 18 for certain duties, including baking, frosting, and dishwashing.
One to three years of prior experience in customer service, a bakery, restaurant, retail, or a similar guest-facing role.
Excellent customer service and communication skills, with a warm and positive attitude.
Strong multitasking and organizational skills in a fast-paced environment.
Ability to perform precise, repetitive tasks involving continuous hand, wrist, and arm movement.
Basic math and measurement skills for accurate ingredient preparation.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to follow detailed instructions and work with minimal supervision.

Responsibilities

Greet guests warmly and provide outstanding customer service, assisting with orders in person and by phone.
Maintain product knowledge and educate guests about cakes, flavors, sizes, and retail products.
Assist with cake preparation, baking, frosting, and packaging according to proprietary recipes and food safety guidelines.
Follow food handling and sanitation standards and applicable health and safety regulations.
Operate bakery equipment, including commercial-grade mixers, ovens, and frosting tools.
Keep the bakery clean and organized by washing dishes, sweeping, mopping, and sanitizing workstations.
Monitor inventory and notify management when supplies need replenishment.
Collaborate with team members to uphold brand standards and support efficient bakery operations.
Follow dress code, personal hygiene, and operational procedures.