Team Member - Seasonal Hire

Auntie Anne's•Lancaster, PA

11d•Onsite

About The Position

Seasonal Team Member position at an Auntie Anne’s corporate location, hiring for November–December 2026, with the potential to transition to a full-time employee. The role prepares and presents Auntie Anne’s products to customers and maintains store premises and equipment in accordance with Auntie Anne’s philosophy, operating standards, and policies. Team Members may prepare dough, pretzels, drinks, and other products; assist customers; operate the cash register; set up and clean equipment; and perform store maintenance. The position requires a positive, teachable, outgoing approach and the ability to meet the physical demands of the work.

Requirements

Positive attitude, teachable spirit, and outgoing personality.
Dependable transportation and availability by phone.
Must comply with state and federal age restrictions for operating store equipment.
Able to stand for long periods, work with agility, and occasionally work long hours.
Able to test products by taste, color, and smell.
Able to occasionally lift up to 50 pounds.

Responsibilities

Prepare doughs and other products, including lemonade, butter, and Dutch ice.
Roll, twist, dip, shape, and salt pretzels; prepare specialty pretzels.
Load, rotate, and remove pretzel trays and monitor ovens for baking time and product color.
Dip, drain, and file pretzels in Roundup.
Prepare drinks and bag orders.
Maintain a friendly, courteous attitude toward customers and co-workers; greet customers, make eye contact, use suggestive selling, thank customers, and smile.
Accurately operate cash registers according to Cash Register Procedures.
Set up equipment, utensils, and supplies at opening; break down, clean, and put them away at closing.
Perform cleaning and maintenance procedures as directed by the person in charge of the shift.
Follow dress code and personal appearance standards, company policies and procedures, and applicable regulations and safety standards.
Perform duties safely and effectively according to established methods and guidelines.
Perform other duties as directed by the Manager or Shift Leader.