The Team Member performs assigned tasks and duties within the restaurant, providing guests with a positive hospitality experience and preparing quality food products according to established standards. The role also helps keep the restaurant clean, pleasant, and safe for guests and team members. Team Members may greet and serve guests or prepare food, including work as a cashier, cook, or biscuit maker. Capstone Restaurant Group provides training and development opportunities, with potential for promotion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed