About The Position

The Team Member performs assigned tasks and duties within the restaurant, providing guests with a positive hospitality experience and preparing quality food products according to established standards. The role also helps keep the restaurant clean, pleasant, and safe for guests and team members. Team Members may greet and serve guests or prepare food, including work as a cashier, cook, or biscuit maker. Capstone Restaurant Group provides training and development opportunities, with potential for promotion.

Requirements

  • Be at least 14 years old.
  • Be willing to work flexible hours.
  • Have a great attitude and value guests and fellow team members.
  • Be dependable and reliable, and act with integrity.

Responsibilities

  • Provide guests with a positive hospitality experience.
  • Greet and serve guests.
  • Prepare quality food products according to standards.
  • Keep the restaurant clean, pleasant, and safe for guests and team members.
  • Perform specific restaurant tasks and duties as assigned.

Benefits

  • Pay for Performance Plan with opportunities for growth, development, and increased pay
  • Flexible scheduling
  • Competitive pay and benefits
  • Referral bonuses
  • Free meals while working
  • Meal discounts for the employee and their family
  • Scholarship opportunities
  • Tuition reimbursement
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