Five Guys is hiring a part-time kitchen crew member to prepare made-to-order burgers, fries, and sandwiches in a busy, hot kitchen. The role involves using grills and fryers, assembling orders, operating the register, and maintaining food safety, quality, cleanliness, and stock levels. The kitchen is fast-paced and can be hot, loud, and messy, with work varying between handling rushes and cleaning, prepping, and restocking during slower periods. The role typically offers 8–15 hours per week across 1–3 shifts, with no guarantee of more hours and no path to full-time hours. Applicants must be available at least 2–3 days per week, including at least one weekend day, and be open to closing shifts. Employees may need to stay up to 30 minutes past their scheduled end time when needed. No kitchen experience is required; hired team members complete a 30-day structured training program with a dedicated trainer.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed