Team Member 1

Bonduelle Americas•Jackson, MS

4d•Onsite

About The Position

The Team Member role supports the manufacturing production team in meeting high standards for safety, quality, and efficiency. Team members follow GMP, PPE, safety, SQF, HACCP, and sanitation guidelines; understand production schedules, production data, product specifications, and production flow; and help identify product inconsistencies, damaged or poor-quality raw product, foreign material, and labeling issues. The role requires maintaining a clean and safe work area and properly handling equipment while working around moving equipment and conveyors in a wet environment. Depending on the assigned position, duties include stocking production lines with the correct ingredients and replenishing them as needed; supplying main ingredients and verifying them with the Kitchen and Frontline Coordinator; providing ingredients to the Kitchen according to priority and production schedules in coordination with IM Clerks and Kitchen staff; and opening and supplying ingredients to production lines according to schedules and communication with the Frontline Coordinator. Team members may also inspect, adjust, or manually apply labels, communicate verbally and in writing, complete required documentation, and perform other assigned duties.

Requirements

Knowledge of GMP, safety, HACCP, and sanitation guidelines and processes.
Willingness to work in a cold environment.
Ability to work independently and as part of a team.
Ability to work a flexible schedule and in a fast-paced environment.
Ability to understand plant KPIs for production, quality, and safety.
Ability to be cross-trained and multitask in multiple positions.

Nice To Haves

Reading, writing, and speaking English are preferred.
GED or high school diploma preferred.

Responsibilities

Comply with and maintain GMP, PPE, safety, SQF, HACCP, and sanitation guidelines and processes.
Understand production schedules, production data such as lot numbers and SKUs, current production flow, and product specifications.
Recognize product specification inconsistencies, foreign objects, labeling errors, damaged or poor-quality raw product, and foreign material.
Maintain a safe and clean work area and safely handle equipment while working around moving equipment and conveyors in a wet environment.
Stock production lines with the required ingredients, ensure the correct product is supplied, and refill ingredients as needed.
Supply production lines with main ingredients and verify ingredient accuracy with the Kitchen and Frontline Coordinator.
Provide ingredients to the Kitchen based on production priorities and schedules, coordinating with IM Clerks and Kitchen staff.
Open ingredients provided by the Decanter and supply the correct ingredients to the production line according to schedule and communication with the Frontline Coordinator.
Inspect, properly adjust, or manually apply labels.
Communicate verbally and in writing and complete required documentation.
Perform other duties as assigned.