Dunkin Donut Clerks

LITTLE GENERAL STORE INC•South Charleston, WV
•$11 - $12•Onsite

About The Position

The Dunkin’ Team Member helps prepare food and beverages and provides guests with a friendly, accurate, and efficient restaurant experience. The role includes following brand standards, recipes, food-safety practices, and service expectations; answering questions about the menu and promotions; and keeping workstations, equipment, service areas, guest areas, and stock areas clean and organized. Team Members may take orders and payments at the drive-thru or front counter, as applicable, and work collaboratively with managers and coworkers in a fast-paced environment. The posting welcomes applicants from all backgrounds and states that no education or experience is required. The role involves standing, repetitive movements such as bending, stooping, and reaching, lifting objects up to 20 pounds if applicable, and working in a small space. Full-time and part-time schedules are available.

Requirements

  • Be at least 16 years old, or older where required by applicable law.
  • Have exceptional time-management, attention-to-detail, and guest-service skills.
  • Work well with others in a fast-paced team environment.
  • Be punctual and demonstrate honesty and a positive attitude.
  • Be willing to learn and adapt to change.
  • Be guest-focused.
  • No education or previous experience is required.

Responsibilities

  • Follow brand standards, recipes, and systems.
  • Follow food-safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand the restaurant menu, including limited-time offers and promotions, and answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items such as cups and lids at the workstation.
  • Take orders at the drive-thru or front counter and handle payments, if applicable.
  • Meet speed-of-service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stockroom and refrigerated areas.

Benefits

  • Discounted donuts and coffee
  • Flexible schedule
  • Free shift meals
  • Best-in-class training and continuous learning
  • Advancement opportunities
  • Paid time off
  • 401(k) retirement plan
  • Medical, dental, and vision benefits
  • Community and charitable involvement
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