About The Position

The Team Member performs specific tasks and duties within the restaurant, as assigned. The role provides each guest with a positive hospitality experience, prepares quality food products according to standards, and helps keep the restaurant clean, pleasant, and safe for guests and team members. Team Members may greet and serve guests or prepare food. Capstone Restaurant Group offers training and opportunities to develop skills and pursue promotion opportunities.

Requirements

  • Be at least 14 years old.
  • Be willing to work flexible hours.
  • Have a great attitude and value guests and fellow team members.
  • Be dependable and reliable, and act with integrity.

Responsibilities

  • Provide guests with a positive hospitality experience.
  • Greet and serve guests.
  • Prepare quality food products according to standards.
  • Keep the restaurant clean, pleasant, and safe for guests and team members.
  • Perform restaurant tasks and duties as assigned.

Benefits

  • Pay for Performance Plan with opportunities for growth, development, and increased pay
  • Flexible scheduling
  • Part-time and full-time opportunities
  • Competitive pay and benefits
  • Referral bonuses
  • Free meals while working
  • Meal discounts for the employee and family
  • Scholarship opportunities
  • Tuition reimbursement
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