COOK with CASHIER EXPERIENCE - NOW HIRING!

The Flame Broiler, Inc.•Tustin, CA

5d•$20 - $20•Onsite

About The Position

The Team Member Cross Trained Cook supports an environment where The Flame Broiler, Inc.’s values, culture, and operating standards can thrive. Under the direct supervision of the General Manager and Assistant General Manager, this role communicates and carries out the company’s brand vision and operating procedures. The position supports both back-of-house cooking and preparation tasks and front-of-house guest service, while upholding company standards and values.

Requirements

Cashier experience, as indicated in the job title.
Ability to perform POS transactions, including refunds, modifications, and clocking in and out.
Ability to follow company food preparation, portioning, service, cash-handling, and safety standards.
Ability to communicate menu information, allergies, substitutions, pricing, and special requests.
Ability to assist coworkers and deliver training as directed.
Abide by company attendance and punctuality procedures.

Responsibilities

Prepare assigned products and stations for back-of-house operations.
Prepare protein for cooking, cook proteins to company standards, rotate defrosted protein, and coordinate preparation quantities with front-of-house team members during peak times.
Prepare rice and vegetables according to company standards and ensure meals are fresh, high quality, and accurately portioned.
Clean workstations, grills, back-of-house areas, and dishwashing equipment; organize and store small wares and equipment.
Put away and organize inventory.
Enter orders accurately in the POS system and perform transactions including refunds, modifications, and clocking in and out.
Expedite and fulfill orders accurately and quickly, and deliver meals to guests in a timely manner.
Carry out front-of-house service standards and build rapport with guests and loyal customers.
Communicate promotions and incentive programs, menu items, ingredients, allergies, substitutions, pricing, and special requests to guests and team members.
Perform front-of-house side work, including portioning sauces and condiments and preparing takeout order items; keep the front-of-house area clean and organized.
Assist other team members when needed and follow company attendance and punctuality procedures.
Complete the company-approved Train-The-Trainer certification course and deliver training to team members as directed.
Know and follow company standards and policies, resolve guest complaints when necessary, and adhere to cash-handling and workplace safety procedures.