The Team Manager is part of the bakery-cafe leadership team, helping run successful shifts, support team development, and maintain guest service and food-quality standards. The role leads, coaches, motivates, and develops team members to meet goals in sales, speed, order accuracy, and guest experience. It also supports hiring, food-safety training, and a culture of warmth, belonging, growth, and trust. The position requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. Offers are conditional upon the results of a background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed