Team Leader, Food Svcs

UPMC • Pittsburgh, PA

4d • Onsite

About The Position

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Requirements

• 2 years of relevant experience required
• Allegheny County Health Dept or other certified food protection manager certification is required within 6 months of hire.
• American National Accreditation Board Certification.
• ANAB - National Accreditation Board OR Servsafe Certified
• Act 34

Nice To Haves

• HS Diploma/GED preferred

Responsibilities

• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Oversee security of inventory and cash revenues.
• Orient, train, and coach new team members as per department guidelines.
• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Perform routine competency checks on associate performance with appropriate follow-through.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor food quantity and quality to ensure the appropriate product is available for meal service according to menu and special requests.
• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED