Supervisor, Food Svcs

UPMC•Greenville, PA

2d•Hybrid

About The Position

UPMC is excited to welcome a Food Service Supervisor to our Nutritional Services team! If you’re passionate about leadership, teamwork, and creating exceptional dining experiences, this is your opportunity to make an impact. This is a full-time schedule, working various shifts and days as needed, including every other weekend and holidays as needed. ServSafe certification is required (or complete within your first 6 months—we’ll support you!). Travel between UPMC Shenango Valley and UPMC Greenville campuses would be required to support staffing business needs. Must be able to work in all areas of the kitchen production. Step into a role where your leadership helps fuel patient care and team success—apply today and grow your career with UPMC!

Requirements

HS Diploma/GED required.
3 years relevant experience required.
1-year relevant leadership experience required
Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
ANAB - National Accreditation Board OR Servsafe Certified
Servsafe Certified
Act 34

Nice To Haves

ServSafe certification (or complete within your first 6 months)

Responsibilities

Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
Contribute to the relevant and timely performance feedback to associates through the performance review process.
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.
Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
Conduct and document service recovery on all customer complaints as per operational guidelines.
Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.