Team Leader, Food Svcs , UPMC Memorial

UPMC • York, PA

3d • Onsite

About The Position

UPMC Memorial is seeking a full-time Team Lead, Food Service. This role involves supporting the Food Service Supervisor in daily operations, with a focus on training and developing food service associates. Candidates must be available for five 8-hour shifts per week, with various start and end times, including every other weekend and holiday.

Requirements

• 2 years relevant experience required
• Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
• American National Accreditation Board Certification.
• ANAB - National Accreditation Board OR Servsafe Certified
• Act 34

Nice To Haves

• Previous Leadership experience Preferred
• HS Diploma/GED preferred

Responsibilities

• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Oversee security of inventory and cash revenues.
• Orient, train, and coach new team members as per department guidelines.
• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Perform routine competency checks on associate performance with appropriate follow-through.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED