Team/Crew Member

Soar QSR • Birch Run, MI

14d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. This nonexempt position carries out assigned station duties and follows company policies, procedures, and operational standards. The role includes regular cleaning and sanitation, maintaining attendance, reporting issues to the Manager on Duty, and moving and stocking food products weighing up to 50 pounds. Work hours are irregular and may include nights, weekends, and holidays.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed