Team/Crew Member

Soar QSR • Davenport, IA

9d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role carries out assigned station duties, follows company policies and operational standards, and performs regular cleaning and sanitation tasks. The position requires irregular hours, including nights, weekends, and holidays, and work in a restaurant environment involving continuous movement and exposure to heat, hot liquid shortening, freezer conditions, and variable weather.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints or issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed