Team/Crew Member

Soar QSR • Oviedo, FL

8d

About The Position

The Team/Crew Member performs basic operational duties to provide guests with quality products and service. The role works at assigned restaurant stations and follows company policies, procedures, and operational standards. The position reports to the Manager on Duty (MOD) and is classified as nonexempt.

The work involves irregular hours, including nights, weekends, and holidays, and takes place in a restaurant environment. It requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting, with frequent exposure to cooking heat and hot liquid shortening, freezer conditions when stocking food, and occasional extreme temperatures due to variable weather.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multitasking skills.
• Ability to perform physical activities including continuous standing, bending, reaching, moving, stooping, stretching, and lifting.
• Ability to work irregular hours, including nights, weekends, and holidays.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed