Team/Crew Member

Soar QSR • Loganville, GA

11d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role carries out assigned station duties, follows company policies and operational standards, and performs regular cleaning and sanitation tasks in a restaurant environment. The position reports to the Manager on Duty (MOD) and is classified as nonexempt.

The schedule involves irregular hours, including nights, weekends, and holidays. The work environment requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting, with exposure to cooking heat and hot liquid shortening, freezer conditions when stocking food items, and occasional extreme temperatures due to variable weather.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed