The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The position carries out assigned station duties, follows company policies and operational standards, completes cleaning and sanitation tasks, and maintains regular attendance. The role involves irregular hours, including nights, weekends, and holidays, and work in a restaurant environment with continuous physical activity and exposure to heat, hot liquid shortening, freezer conditions, and occasional extreme outdoor temperatures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed