Team/Crew Member

Soar QSR • Rusk, TX

6d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role performs assigned station duties and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation, stocking food products, and reporting customer or employee concerns to the Manager on Duty.

The work involves irregular hours, including nights, weekends, and holidays. It takes place in a restaurant environment with continuous standing and movement, frequent exposure to cooking heat and hot liquid shortening, and frequent exposure to freezer conditions while stocking food items.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints or issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed