Team/Crew Member

Soar QSR • Utica, MI

13d • Onsite

About The Position

This position performs basic operational duties to provide quality products and service to guests. The Team/Crew Member performs assigned station duties, follows company policies and operational standards, and completes regular cleaning and sanitation duties in a restaurant environment. The role requires irregular hours, including nights, weekends, and holidays, and reports to the Manager on Duty (MOD). It is a nonexempt position.

Requirements

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multitasking skills.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease, according to operational standards.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed