Team/Crew Member

Soar QSR • Troy, MI

13d

About The Position

The Team/Crew Member performs basic operational duties to provide quality products and service to guests. The role performs assigned restaurant stations and helps maintain operational standards, company policies, cleanliness, and sanitation. It involves irregular hours, including nights, weekends, and holidays, and work in a restaurant environment with ongoing physical activity and exposure to heat, hot liquid shortening, freezer conditions, and variable weather.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.
• Ability to move and stock food product weighing up to 50 pounds.
• Ability to meet the role's physical demands, including continuous standing, bending, reaching, moving, stooping, stretching, and lifting.

Responsibilities

• Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru when applicable, to meet operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed