Team/Crew Member

Soar QSR•Cocoa, FL
•Onsite

About The Position

This position performs basic operational duties to provide quality products and service to guests. The Team/Crew Member performs assigned station duties, follows company policies and operational standards, and completes regular cleaning and sanitation tasks. The role includes irregular hours, including nights, weekends, and holidays, in a restaurant environment.

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multi-tasking skills.

Responsibilities

  • Perform assigned station duties, including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable, to meet operational standards.
  • Comply with all company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty (MOD).
  • Move and stock food product weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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